Organic describes a process of food production that avoids the use of synthetic inputs such as chemical fertilizers, chemical pesticides, chemical growth regulators/hormones and antibiotics. Organic production is based on a system of farming that uses production methods that minimize the impact on the environment. The primary focus is to maintain a healthy soil and develop a balanced farm ecosystem that is environmentally sustainable. Certified Organic means that a product has been produced in accordance with specific guidelines and organic standards, as established by a certifying agency.
The entire Haliburton Farm property, including the land surrounding the education centre has been certified organic by the Islands Organic Producer’s Association (IOPA).
All producers and visitors to the site observe the organic guidelines, which are posted on the COABC website. All farmers using the land sign an agreement to follow these guidelines.