Wondering where to go with your passion for organic farming, your concern for the environment, your curiosity about nutrition? Do we have a workshop for you!
This 5-day course covers the groundwork for year-round Ecofarming, with a seasonal slant: sourcing organic seeds and marketing your farm; all-season crop planning, growing and processing food while working in harmony with nature.
The program includes a vegetarian lunch each day, prepared by a food-loving Registered Holistic Nutritionist to demonstrate how delicious seasonal eating can be.
Best of all, tuition bursaries are available for up to half of tuition costs!
Our in-house organic farmers, biologists, holistic nutritionists and invited guest lecturers will walk you through the basics and give you plenty of hands-on practice.
It can start and end there, if that’s all you need, but there’s more to come – 5-day programs, tailored to the season, are offered for Spring, Summer & Fall – for those wanting the full deal.