A community-supported, certified organic educational farm.
News from the Farm
You Are What You Eat: Food from Farm to Fork
Thanks to the generous support of the Community Farms Endowment Fund, we upgraded our produce washing facility. We are excited to add a stainless steel sink and stainless steel counter tops to our basement, replacing some of our outdated infrastructure. A big thank you to Farmer Ray and his son Doug for expert installation. Next…
Our seeds saved on the farm in 2010 are certified organic (COABC/IOPA # 1305), non-GMO and have been tested for germination. Please contact the farm for seed sales. Seed will also be available at most Seedy Saturdays in 2011.