It’s Spring, almost, well at least the lunar new year! Time to embrace your passion for organic farming and sustainable, healthy living and become an EcoFarmer with us at Haliburton Farm. The Spring 5-day course (Fri 4 May to Tues 8 May) covers the busiest season for Ecofarmers. Students will be immersed in essential learning – holistic farming, local ecology, and ethnobotany. Our in-house organic farmers, biologists, holistic nutritionists and invited guest lecturers will walk you through the basics and give you plenty of hands-on practice.
The program includes a vegetarian lunch each day, prepared by a food-loving Registered Holistic Nutritionist, to demonstrate how delicious seasonal eating can be.
There are optional post-course internships at Haliburton farm.
Tuition bursaries are available for up to half of tuition costs!
And there’s more to come in 2018, two more 5-day programs tailored to the season for Summer (July 13-17) & Fall (October 12-16).