A community-supported, certified organic educational farm.
News from the Farm
Our farm stand re-opens in the Spring of 2011 with fresh seasonal produce, certified organic seeds saved at the farm, flowers and herbs. Opening date and times will be updated here. You can also find us at the Moss Street Market every Saturday from 10 a.m. to 2 p.m. April to November. We support the…
Dayle Cosway, owner of Terralicious, has moved to California and we are sad to see both Dayle and Terralicious go. Best of luck to Dayle in her new endeavours.
Farm Tours are arranged by appointment at $5 per person or $50 per group. Please contact email@example.com to arrange a farm tour with one of the Board members and/or farmers.
You Are What You Eat: Food from Farm to Fork
Thanks to the generous support of the Community Farms Endowment Fund, we upgraded our produce washing facility. We are excited to add a stainless steel sink and stainless steel counter tops to our basement, replacing some of our outdated infrastructure. A big thank you to Farmer Ray and his son Doug for expert installation. Next…
Our seeds saved on the farm in 2010 are certified organic (COABC/IOPA # 1305), non-GMO and have been tested for germination. Please contact the farm for seed sales. Seed will also be available at most Seedy Saturdays in 2011.