by Haliburton Farm | Jun 8, 2016 | Food box, Haliburton Articles
Eating seasonally is a new concept to many of us, accustomed as we are to having on-demand, year-round imported foods. But there are many good reasons for eating this way. One is that seasonal eating brings you in touch with what’s actually growing now in the...
by Haliburton Farm | May 26, 2016 | Food box, Haliburton Articles
Board members Naomi Ellis and Rhona McAdam represented Hali at a Wellness Expo for the staff of the provincial ministries of Environment, Natural Resources and Aboriginal Relations on Wednesday. We joined half a dozen other groups who were promoting health and...
by Haliburton Farm | May 24, 2016 | Education
Since March, I’ve been taking the Growing Food course that’s been taught mainly at Hali, and it’s given me a new perspective on what our farmers do. Lead instructor Elmarie Roberts, who farms Sunbird Farm and leads Hali’s educational...
by Haliburton Farm | May 18, 2016 | Food box
Our first food box of the year included some of our juicy green garlic. Green garlic is the name for the immature garlic stems, which will bulb up later in the season. Right now you can use green garlic much as you would a green onion or baby leek, but with a mild...
by Haliburton Farm | May 17, 2016 | Recent News
We get a lot of tours coming through the farm, and a lot of traffic through the farm house to our one bathroom. This year, with funds raised and grant money received from our supporters at the District of Saanich, we’ve finally been able to start work on an...
