A community-supported, certified organic educational farm.

Our VisioN

Our vision is to be a leading model of community-supported, small-scale sustainable organic agriculture carried out in harmony with local ecosystems. Learn more about us.

Our ProducE

We supply healthy, organic food to our community through our weekly Food Box Program and our on-site Farm Stand, and sell at local farmer’s markets.

Our Outreach

Our vision is to be a leading model of community-supported, small-scale sustainable organic agriculture carried out in harmony with local ecosystems. Learn more about us.

Our Commitment

We believe that small scale organic farming is compatible with maintaining and restoring ecosystem health. Learn more about our urban wetland and our commitment to biodiversity.

News from the Farm

Hali and the Rotary Club: a Community Farm Dinner

Hali and the Rotary Club: a Community Farm Dinner

We owe much gratitude to our friends at the Rotary Club of Sidney, who helped the farm hugely a couple of years ago with a generous donation towards the construction of our magnificent walk-in cooler. The cooler has been a complete game-changer for the farm, allowing...

Interns in Ferment

Interns in Ferment

Already we have to say goodbye to this year's stellar crop of farming interns, Andrea Simmonds, Chris Grange, Lindsay Kathrens and Rachelle Bramly. They joined us in May and have been wonderful to have as part of the community. They've helped and learned all around...

Summer food box – still taking orders!

Summer food box – still taking orders!

All of you who thought you might have missed out on our summer food box need not worry. You can still join the summer subscriber list, and it gets more affordable each week. For those who wish to pay by credit card, online, each Wednesday we'll post a coupon code on...

Seasonal Eating

Seasonal Eating

Eating seasonally is a new concept to many of us, accustomed as we are to having on-demand, year-round imported foods. But there are many good reasons for eating this way. One is that seasonal eating brings you in touch with what's actually growing now in the fields...

Organic Wellness

Organic Wellness

Board members Naomi Ellis and Rhona McAdam represented Hali at a Wellness Expo for the staff of the provincial ministries of Environment, Natural Resources and Aboriginal Relations on Wednesday. We joined half a dozen other groups who were promoting health and...

Growing Food on the Farm

Growing Food on the Farm

Since March, I've been taking the Growing Food course that's been taught mainly at Hali, and it's given me a new perspective on what our farmers do. Lead instructor Elmarie Roberts, who farms Sunbird Farm and leads Hali's educational programming, has been guiding...

Our Supporters